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LAZIO

EMILIA-ROMAGNA

CALABRIA

LIGURIA

PIEMONTE

UMBRIA

TOSCANA

LOMBARDIA

Stay tuned!

New selection on Monday!

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TIRAMISÚ

Classic Italian indulgence. Espresso-soaked ladyfingers, creamy "mascarpone", and a dusting of cocoa.

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PAPITAS

Artisanal "kettle" style chips –
ZA'ATAR flavor (80gr).

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PAPITAS

Artisanal "kettle" style chips –
BBQ flavor (80gr).

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PAPITAS

Artisanal "kettle" style chips –
WASABI flavor (80gr).

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TOSCANA

Our vibrant vegetarian panino: golden focaccia stuffed with our burrata, grilled eggplant, bell peppers, and zucchini. Topped with rich marinara sauce, fresh parsley and basil, sundried tomatoes, pesto and EVOO.

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LAZIO

 In-house crafted golden focaccia with our own Guanciale and ricotta and pecorino cream, artichokes, spicy caramelized onions, EVOO and a hint of mustard.
Veni, vidi, vici!

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LIGURIA

In-house crafted golden focaccia with our own prosciutto cotto, Italian scamorza cheese,  sun-dried tomatoes, fresh basil leaves, homemade pesto mayo, and EVOO.

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UMBRIA

Our artisanal focaccia with our Porchetta, imported Caciocavallo cheese, sliced roasted potatoes with rosemary, truffle olive oil, and our fig jam mostarda.

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EMILIA

In-house crafted golden focaccia filled with imported IGP  mortadella, our own creamy stracciatella cheese, fresh sliced pears, crushed pistachios, balsamic reduction, EVOO and fresh mint. Sfiziosa!

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LOMBARDIA

Our refined beef option: golden focaccia with delicious Bresaola, Grana Padano cheese, lemon zest, arugula, thin slices of green apple, and a generous drizzle of good EVOO.

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CALABRIA

In-house crafted golden focaccia with our own salame calabrese and creamy stracciatella cheese, topped with arugula, sweet grilled bell peppers, crushed red pepper flakes, and a drizzle of honey and EVOO.

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PIEMONTE

Our artisanal focaccia with Prosciutto crudo (Cuneo style), soft Robiola-style cheese (similar to Brie), deconstructed Piemontese Green Sauce (garlic, parsley, homemade mayonnaise), fresh sliced tomatoes, balsamic reduction, and EVOO.

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