Abruzzo
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Our crafted golden focaccia with artisanal "Salame Abbruzzese", "Provolone" cheese, all smothered in our "Salsa Boscaiola", a rich, mayo-based sauce of "funghi trifolati" (sautéed mountain mushrooms with garlic, white wine, and fresh parsley) and a touch of honey. Unapologetic!
